Rolling With Tradition: Leo Wong’s BarChi Sushi in the Heart of Austin’s 2nd Street District
We recently had the distinct pleasure of sitting down with Leo Wong, the dynamic Executive Chef, General Manager, and Co-Owner of BarChi Sushi. With a blend of passion and precision, Leo unfolded the captivating story behind BarChi Sushi, shedding light on the inspiration to plant roots in Austin's vibrant 2nd Street District and the significance behind the name "BarChi."
In our conversation, Leo illuminated what sets BarChi Sushi apart in Austin's bustling culinary scene. He shared insights on the must-try dishes, his personal favorites, and curated recommendations for first-time visitors. As we delved into the essence of the dining experience, Leo painted a vivid picture of the atmosphere and the thoughtful touches that transform a meal into an unforgettable experience.
Beyond the plate, Leo discussed the special events, promotions, and BarChi Sushi's engagement with the local community, revealing how the restaurant not only feeds but also connects with the neighborhood.
Leo's reflections offer a profound glimpse into BarChi Sushi’s origins, its integral role in the community, and the unique qualities that make it a standout destination in Downtown Austin. Let’s dive in…
Dishes from left to right: Barchi’s Tuna Pizza, Flaming Dragon Roll, Wagyu Surf & Turf Roll, Shishito Peppers | Drinks from left to right: Matcha Madness, Guava Smash
“The name "BarChi" reflects our concept of combining a modern sushi bar with a cozy and inviting dining experience.”
2SD: Can you share the story behind the founding of BarChi Sushi?
Leo Wong: The story behind the founding of BarChi Sushi is rooted in my passion for Japanese cuisine and a desire to bring authentic sushi to the heart of Austin. After years of working in various Japanese restaurants and honing my skills as a sushi chef, I partnered with a group of investors who shared my vision. Together, we created a place where people could enjoy high-quality sushi in a modern and inviting atmosphere. With a vision of blending traditional Japanese flavors with a contemporary dining experience, BarChi Sushi was born in the vibrant 2nd Street District. My partners provided the necessary support and resources, allowing me to focus on crafting a diverse menu with only the freshest ingredients.
2SD: What inspired you to open a sushi restaurant specifically in the 2nd Street District?
Leo Wong: The 2nd Street District is a vibrant and bustling area known for its eclectic mix of dining, shopping, and entertainment options. It seemed like the perfect location to introduce a sushi restaurant that offers both high-quality cuisine and a trendy, urban dining experience. The energy and diversity of the district inspired us to create a space where locals and visitors alike could come together to enjoy fresh, delicious sushi in a stylish setting. Additionally, being just one block from the W Hotel and surrounded by over 50 specialty shops and destinations made it an ideal spot for BarChi Sushi.
2SD: How did you choose the name "BarChi"? Is there a special meaning or story behind it?
Leo Wong: The name "BarChi" reflects our concept of combining a modern sushi bar with a cozy and inviting dining experience. "Bar" represents the social and contemporary aspect of our restaurant, where guests can enjoy a vibrant atmosphere. "Chi" is derived from the Japanese word "chiisai," meaning small, symbolizing our attention to detail and the craftsmanship in each piece of sushi we create. Together, "BarChi" encapsulates our vision of providing a sophisticated yet approachable dining experience.
Dishes from left to right: Barchi’s Tuna Pizza, Flaming Dragon Roll, Wagyu Surf & Turf Roll, Shishito Peppers | Drinks: Pineapple Jalapeño Paloma, Barchi's Smokey Ol’Fashioned
2SD: Can you highlight some of the most popular dishes on your menu? Are there any signature items that you would recommend to first-time visitors?
Leo Wong: Some of our most popular dishes include Garlic Chili Edamame (pictured), BarChi's Tuna Pizza (pictured), Hamachi Wasabi Yuzu, Ceviche Tostadas, and the Shaggy Dog Roll. For first-time visitors, I would highly recommend our signature items: the O Toro Uni Spoon, Wagyu & Mushroom Risotto Spoon (pictured), Wild King Roll, Spicy Pork Belly Creamy Udon (pictured), and the Premium Nigiri Special. These dishes showcase the unique flavors and high-quality ingredients that define BarChi Sushi.
2SD: What is your personal favorite dish on the menu, and why?
Leo Wong: My personal favorite dish on the menu is the Premium Nigiri Special (pictured). This dish features 7 pieces of assorted premium nigiri, expertly crafted by our chefs using the freshest catch of the day. I have a deep appreciation for nigiri because it showcases the purity and quality of the ingredients, as well as the skill involved in creating each piece. The Premium Nigiri Special offers a delightful variety of flavors and textures, making it a perfect choice for anyone who loves sushi.
2SD: What kind of atmosphere can diners expect when they visit BarChi Sushi? How do you create a memorable dining experience for your guests?
Leo Wong: At BarChi Sushi, diners can expect a modern, stylish, and welcoming atmosphere. Weekdays offer a quieter, more intimate setting perfect for a date night, while weekends transform with the energy of our live DJ nights on Friday and Saturday. We focus on creating a memorable dining experience through attention to detail, from our elegant lighting and comfortable seating to the friendly and attentive service from our staff. Whether enjoying a meal in our LED-lighted dining area, relaxing in our secluded booths, or watching the chefs at the sushi counter, guests are sure to have an unforgettable time.
2SD: Do you offer any special events or promotions that our readers should know about?
Leo Wong: Yes, we regularly host special events and promotions to keep things exciting for our guests. Our Happy Hour runs from 4-7pm Monday to Saturday, and we also offer a Reverse Happy Hour from 10pm-12am. On Sundays, we have Happy Hour all day. These include incredible deals on fresh sushi, appetizers, robata grill skewers, inventive cocktails, and more.
2SD: How does BarChi Sushi engage with the local community in the 2nd Street District?
Leo Wong: BarChi Sushi engages with the local community in the 2nd Street District by providing a welcoming and enjoyable dining experience for both locals and visitors. We take pride in being part of this vibrant area and strive to be a go-to spot for people to gather, relax, and enjoy high-quality sushi. Our modern, inviting atmosphere and exceptional service help create a sense of connection and community among our guests. By consistently delivering great food and a memorable dining experience, we contribute to the lively and dynamic spirit of the 2nd Street District.
2SD: What are some of your/ or your team's favorite places to visit or things to do in the 2nd Street District when you’re not at the restaurant?
Leo Wong: While we spend most of our time at the restaurant, we appreciate the vibrant atmosphere of the 2nd Street District. The area is filled with unique shops, cultural venues, and a lively nightlife that our guests often enjoy. We're proud to be part of such a dynamic neighborhood that offers so much to explore and experience.
Barchi’s Sushi Squad: Luis Torres, Sushi Head Chef | Finnegan Davis, Bartender | Saul Vasquez, Sous Chef
Conclusion:
Our conversation with Leo Wong provided an enriching glimpse into the heart and soul of BarChi Sushi. From its thoughtful inception to its dynamic role within the 2nd Street District, BarChi Sushi stands out not only for its exquisite dishes but also for its deep-rooted connection to the local community. Leo's passion for his craft and his dedication to creating a memorable dining experience shine through in every aspect of the restaurant.
Whether you're a sushi aficionado or a newcomer to Japanese cuisine, BarChi Sushi promises an unforgettable culinary journey. We invite you to visit BarChi Sushi and immerse yourself in the vibrant atmosphere, savor the expertly crafted dishes, and experience firsthand the warmth and hospitality that make it a beloved fixture in Downtown Austin.
Thank you, Leo, for sharing your story and for being such a vital part of our community.
Happy Hours: Mon-Sat 4-7pm | Fri-Sat 10pm-12am | Sunday all day 3-10pm | DJ Nights: Fri-Sat 9pm-12am
Barchi Sushi is located 206 Colorado Street, Austin TX 78701
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We’ll see you soon!